WEDANG RONDE
Material:
- Glutinous flour 250 grams.
- Ginger 1 pcs., Crushed.
- 2 stalk lemongrass, crushed.
- Skinless roasted peanuts.
- Water 1 lt.
- Sugar to taste.
Make wedang: Boil water with sugar, lemongrass and ginger to a boil, turn off the heat.
Knead flour with warm boiled water little by little until dough can be formed.
Divided by three parts of a still white, which is one part a little red color, a green color (suji leaves and pandan leaves give ground a little filtered water). Then the form of seed marbles.
Boil water in a saucepan. Enter dots or round glutinous flour cook until floating lift.
Enter a round sphere into the water wedang.
How to serve: Serve in bowls sprinkled with roasted peanuts round.
Pleasant and warm especially when the rainy season!